Sandi’s K9 Management

Heidi aka “Bounder”

Bounder's Beloved BonBons

An easy dough to work with. Makes a nice firm, speckled biscuit. Makes about
55.

Ingredients:

* 1 cup (250 ml) canned mixed peas and carrots, drained
* 2 ½ cup (625 ml) whole wheat flour
* ½ cup (125 ml) powdered skim milk
* 1 tsp (5 ml) garlic powder
* 6 Tbsps (90 ml) vegetable oil
* 1 egg, beaten
* ½ cup (125 ml) ice water

1. In a blender or a food processor puree carrots and peas and set aside.
2. In a large mixing bowl, combine flour, powdered skim milk, and garlic powder.
3. Make a well in the flour mixture and gradually stir in pureed vegetables, oil, beaten egg and ice water until well blended.
4. Divide dough into balls, so it is easy to work with.
5. Knead each dough ball on a floured surface, about 2 minutes.
6. With a rolling pin, roll dough to between ¼" and ½" thickness.
7. Cut with cutter and place on a baking sheet, lined with foil.
8. Bake 15 minutes at 350 F (180 C).
9. Remove from oven and carefully turn each biscuit over. Continue baking another 25 minutes.
10. Cool on a rack and store, at room temperature, in a container with a
loose-fitting lid.